plated dinner     southern buffet      latin american buffet          
mediterranean buffet    asian buffet      bold american buffet

includes fresh baked breads, artisan rolls, butter and kalamata olive spread

dinner salads
- select one -
vine ripe tomato, fresh georgia goat cheese, baby greens and toasted pine nuts
with a roasted shallot vinaigrette

bibb, belgian endive and radicchio salad with mountain gorgonzola cheese,
marinated roasted red pepper and white balsamic vinaigrette

mixed baby greens with fresh raspberries, toasted macadamia nuts, candied lemon zest
and lemon chervil vinaigrette

bibb lettuce wedge with pickled red onions, crumbled bleu cheese, grape tomatoes
and champagne vinaigrette

hearts of romaine caesar salad with ciabatta crouton and parmigiano reggiano

belgian endive salad with apples, radishes and french cider vinaigrette


entrées
chef's seasonal vegetable selection will accompany entrées
- select one -
herb and porcini crusted filet mignon paired with maine lobster tail,
lemon dill butter sauce, grafton cheddar gratin

rack of lamb with dijon crust, rosemary gratin potato,
mint shallot demi sauce

herb pressed veal loin chop with manchego grit cake,
black trumpet mushroom sauce

duet: petite filet mignon with foie gras butter paired with herb
crusted sea bass, sweet potato gratin

seared filet of beef with artichoke mashed potatoes,
aged balsamic reduction sauce

sesame crusted tuna loin caramelized vidalia onion mashed potato,
miso ginger black bean broth

horseradish crusted grouper fillet, potato leek purée, parsley oil

peruvian sea bass with saffron couscous, sweet ped peppers,
rosemary olive broth

chicken breast filled with apricots, cranberries and pistachios,
yukon gold potatoes, warm fruit gastrique

sage roasted chicken breast with yukon potato mash, sweet corn, bell pepper,
and scallion sauté, whole grain mustard

grilled chicken with red curry sauce, edamame-saffron risotto cake

sesame crusted salmon fillet with orange scented jasmine rice,
plum-ginger reduction sauce

thai bbq chicken breast with grilled scallion lemongrass rice cake

herb grilled chicken breast, yukon gold mashed potatoes,
whole grain mustard jus

sliced sirloin of beef, truffle mashed potato, tarragon-wild mushroom sauce

desserts
- select one -
blueberry cheesecake with a hazelnut crust
triple chocolate bread pudding with a calvados sauce
key lime pie with whipped cream and strawberry coulis
chocolate pecan pie with caramel and chocolate sauces
tres leches cake with light meringue
mascarpone cheesecake with lemon curd and berry coulis
chocolate hazelnut torta
warm rum raisin bread pudding with cinnamon whipped cream and caramel sauces

à la carte
Our chef recommends the following selections to enhance your menu

lump crabmeat tower with ruby red grapefruit and avocado
warm rabbit leg confit with arugula and fennel orange salad
hearts of palm with maine lobster, asparagus, meyer lemon vinaigrette
beet and goat cheese timbale, carrot-fennel oil, micro greens
crab cakes with leesburg chow chow, creole mustard cream
fried green tomato on sweet red pepper coulis
sesame crusted tuna loin, lime mango salsa, shaved fennel salad
gulf shrimp cocktail, tomato-horseradish sauce