The asian dinner
buffet includes fresh baked breads, artisan rolls,
butter and kalamata olive spread.
salads - select two or three salads or accompaniments
-
spicy cucumber and carrot salad finished with
rice wine vinaigrette and fresh coriander
lo mein noodle and vegetable salad with spicy
peanut dressing
(served in individual chinese to-go packages
with chopsticks)
rice vermicelli and vegetable salad with a lime
sesame dressing and fresh coriander
soba noodle salad with grilled shitake mushroom-miso
vinaigrette
entrées - select two or three -
pork, shrimp or chicken pot stickers with stir
fried vegetables
soy marinated grilled chicken with scallions and
bok choy
general tao chicken with peanuts, bok choy, snow
peas and chili peppers
asian braised short ribs with five spiced bbq
sauce
sweet chili glazed halibut served over steamed
jasmine rice
whole fried red snapper served with black bean
and sweet chili garlic sauces
whole snapper steamed in banana leaf with sweet
chili garlic sauce and mango salsa
salmon teriyaki served over steamed jasmine rice
accompaniments - select two or three salads or accompaniments
-
hot and sour soup served with crispy sesame wonton
crisps
thai chicken coconut soup with lime and chili
grilled baby bok choy with ginger and garlic
stir fried asian vegetables
lemon grass scented jasmine rice
vegetable fried rice
desserts - select two -
lemon grass blueberry trifle
melon cream tart with an orange flower meringue
passion fruit and gingered raspberry tart
fruit of the sun cake: layers of ladyfinger cake,
peach mousse,
roasted apricots and orange cream
chocolate tart with coconut crème and toasted
almonds
