The Bold American dinner buffet
includes fresh baked breads, artisan rolls, butter
and kalamata olive spread and your choice of one
buffet option.
- select one - buffet option one
baby greens with roasted shallot vinaigrette
grilled asparagus dressed with lemon and chervil
sliced vine ripe tomatoes and fresh mozzarella,
olive oil and balsamic vinegar
thyme roasted fingerling potatoes and roasted
vidalia onions
summer vegetables with fresh herbs and grilled
mushrooms
cornmeal crusted grouper with peaches, spring
onions, lavender honey sauce
three peppercorn crusted beef tenderloin with
merlot demi sauce
lemon chicken cutlet with dill, capers and chardonnay
sauce
buffet
option two
grilled hearts of romaine salad with anchovy-garlic
dressing and parmesan
baby vegetables marinated in white balsamic vinegar
and extra virgin olive oil
grilled asparagus dressed with lemon and chervil
saffron and roasted vegetable couscous
rigatoni with melted leeks, boutique goat cheese
and pine nuts
coriander and cumin crusted lamb chops
porcini mushroom crusted beef tenderloin with
cognac herb demi
desserts - select two -
chilled chocolate hazelnut soup with lemon hazelnut
croutons
lemon blueberry trifle
passion fruit and gingered raspberry tart
chocolate caramel tart with banana
chocolate pleasure: layers of chocolate almond
cake creamy ganache and chocolate meringue
chocolate pecan pie
mascarpone cheesecake
