The latin american buffet includes
fresh baked breads, artisan rolls, butter,
kalamata olive spread and chef’s seasonal
vegetable selection.
salads - select two or three salads and accompaniments
-
spicy melon salad
pineapple and jicama slaw
spinach, mushroom and corn salad with black beans,
smoked chile vinaigrette
entrées - select two or three -
adobo marinated chicken tamale steamed in cornhusks
served with tomatillo salsa
adobo marinated grilled chicken over poblano,
corn and tomato salsa
chipotle marinated brisket tamale steamed in cornhusks
served with tomatillo salsa
asada style grilled flank steak with pico de gallo
coriander crusted salmon over black beans and
rice, plantain frites
taquito of smoked shredded brisket served with
pico de gallo
adobo marinated grilled pork tenderloin brochette
with poblano, red bell pepper and red potato
taquito of smoked shredded pork served with pico
de gallo
adobo marinated shrimp brochette with cilantro
accompaniments - select two or three salads and accompaniments
-
chips and salsa: tri-color corn tortilla chips
and salsa cocida
queso fundido with tri-color tortilla chips, salsa
cocida and salsa verde
vegetable brochette with marinated,
grilled poblano,
red bell pepper, red onion and new potato
spanish rice, with tomatoes, saffron and mexican
spices
cumin spiced roasted red potatoes with garlic,
poblano and cilantro
pinto beans slow-cooked with chorizo and epazote
mexican calaspara green rice
desserts - select two -
chocolate caramel tart with banana
chocolate pecan pie
passion fruit and mango tart
cinnamon and raisin rice pudding
dolce and banana crème tart
tres leche cake
