The mediterranean dinner buffet
includes fresh baked breads, artisan rolls,
butter and kalamata olive spread.
salads - select two or three salads and accompaniments-
caprese salad with vine ripe tomatoes, mozzarella,
basil, olive oil and balsamic vinegar
panzanella salad with italian bread and roma
tomatoes, cucumber,
romaine lettuce and red wine vinaigrette
caesar salad with garlic focaccia croutons and
shaved parmegiano-reggiano
greek salad with feta, kalamata olives, banana
peppers, parsley leaves
entrées - select two or three -
radiatore with smoked chicken, wild mushrooms
and rosemary thyme cream sauce
chicken and pancetta cutlet with lemon and white
wine sauce over sautéed escarole
balsamic roasted young chicken with artichokes
and cremini mushrooms
cornmeal crusted chicken with puttanesca sauce,
shaved parmesan and parsley
orecchiette with chicken and pancetta carbonara
veal and spinach manicotti with tomato sauce and
shaved parmesan
spaghetti bolognese of beef, veal, pancetta and
tomato
rigatoni with spicy sausage, broccoli raab, garlic,
tomato and white beans
roasted pork loin with sage and mustard served
with warm fig balsamic compote
kalamata crusted salmon with a caramelized onion
and tomato ragu
penne rigate with broccoli, olives, olive oil,
garlic and parmesan
cheese agnolotti with porcini mushroom sauce
rigatoni with wild mushrooms, artichokes, tomato
and cream sauce
accompaniments - select two or three salads and accompaniments-
sautéed zucchini, yellow squash and tomatoes
broccoli raab with roasted garlic
slow-cooked cannelini beans with fresh tomatoes
and sage
grilled zucchini and eggplant casserole
sautéed pole beans in garlic and olive
oil
soft polenta with rosemary and pecorino romano
mashed potatoes with roasted garlic and parmesan
roasted red potatoes with garlic, italian herbs
and sweet onions
penne rigate marinara with parmesan cheese
orecchiette pasta with olive oil, garlic and herbs,
asiago cheese
desserts - select two -
chilled chocolate hazelnut soup with lemon hazelnut
croutons
melon cream tart with an orange flower meringue
passion fruit and gingered raspberry tart
chocolate pleasure: layers of chocolate almond
cake creamy ganache and chocolate meringue
fruit of the orchard cake: layers of ladyfinger
cake, peach mousse,
roasted apricots and orange cream
tiramisu
