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american lunch buffet
includes fresh baked breads, artisan rolls, butter,
kalamata olive spread and chef’s seasonal
vegetable selection appetizers &
salads
- select two -
gazpacho with rock shrimp and diced avocado
celery root bisque with gala apples and brioche
croutons
baby greens with fresh raspberries, macadamia
nuts,
candied lemon zest and lemon chervil vinaigrette
bibb, belgian endive and radicchio salad with
gorgonzola cheese,
red pepper and white balsamic vinaigrette
hearts of romaine caesar salad with ciabatta croutons
and parmigiano-reggiano
entrées - select two - grilled chicken with red curry sauce
sesame crusted salmon fillet with plum ginger
reduction sauce
thai bbq chicken breast with cilantro and ginger
herb grilled chicken breast, whole grain mustard
jus
grilled sirloin of beef, tarragon wild mushroom
sauce
veal meatloaf with wild mushrooms
farfalle with broccoli, olives, olive oil, garlic
and parmesan
cheese agnolotti with porcini mushroom sauce
country buttermilk fried chicken
accompaniments - select two - saffron risotto cake
orange scented jasmine rice
yukon gold mashed potatoes with cracked black
pepper
horseradish mashed potatoes
grilled scallion lemon grass rice cake
desserts - select two -
lemon blueberry trifle
passion fruit and gingered raspberry tart
chocolate caramel tart with banana
chocolate pleasure: layers of chocolate almond
cake, creamy ganache, chocolate meringue
chocolate pecan pie
mascarpone cheesecake
