passed hors d'oeuvres  displays    specialty displays  
chef attended stations      desserts    children's menu

choice display
sliced smoked salmon . grilled and sliced new york strip steak .
herb grilled young chicken breast . poached baby asparagus with preserved lemon .
sweet corn and pearl couscous salad with mint dressing .
fingerling potatoes and roasted wild mushrooms
grilled baby squashes with roasted garlic dressing . fresh goat cheese spread with fine herbs .
mascarpone, shrimp and dill tartlet . grape tomato coulis . horseradish cream .
dijon and orange honey dressing . brioche rolls . lavosh . herb baguette . carr’s crackers


bountiful display
cedar planked atlantic salmon . roasted lamb loin and mint roulade with pine nuts .
grilled and sliced new york strip steak . sweet corn fritters .
sliced vine ripe tomatoes and fresh mozzarella with olive oil and basil .
baby greens with roasted shallot vinaigrette . grilled asparagus dressed with lemon and chervil .
vine ripe tomato and goat cheese tartlet . cucumber, dill and red onion salad .
hudson valley camembert . thyme roasted fingerling potatoes and baby vidalia onions .
mustard aioli . sesame seed lavosh . challah rolls . cocktail breads . lemon truffle aioli

bold american display
coriander and cumin crusted lamb chops . house smoked cedar plank salmon .
chicken crépinette with shallot and thyme . cracked pepper crusted and carved beef tenderloin .
grilled hearts of romaine salad with anchovy garlic dressing and parmesan .
baby vegetables marinated in white balsamic vinegar and extra virgin olive oil .
warm fingerling potato salad with whole grain mustard and fine herbs .
bulghur wheat tabbouleh with vine ripe tomatoes and spearmint dressed with olive oil & lemon .
foie gras terrine on grape bread . vella dry jack cheese .
apple horseradish crème . whole grain mustard remoulade and bourbon vinaigrette .
roasted shallot mayonnaise . carr’s crackers . brioche rolls . sesame lavosh . nine grain baguette